Chicken Angelo
1 Cup fresh mushrooms, sliced, OR 2 cans sliced mushrooms
4 lg. chicken breast halves, skinned
2 eggs, beaten
2 tbsp. butter
3/4 c. chicken broth
1 c. bread crumbs
6 oz. Mozzarella cheese, sliced
Place half the mushrooms in a 9 x 13-inch pan. Dip chicken into beaten eggs; roll in bread crumbs. Melt butter and brown chicken on both sides. Place chicken on top of mushrooms and arrange rest of mushrooms on chicken. Top with the cheese. Add the chicken broth to pan. Bake at 350 degrees for 30 to 45 minutes, or until chicken is done.
Rating: Everyone liked this, It was easy. I used fresh mushrooms, and boneless skinless chicken thighs. I made fried zucchini using the leftover egg dip and crumbs, and served it with ranch dressing. The kids liked this too. Rating 7 starts out of 10
With this I am making canned green beans
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