Favorite Casserole
1/2 lb bulk sausage
2 Tbsp chopped onion
1 clove garlic, minced
2 cups no egg yolk dry noodles, cooked
1 cup fat free cottage cheese
1 cup fat free milk
1 can cream of mushroom soup
1 cup fat free cheddar cheese, shredded
3/4 cup egg substitute or 2 eggs mixed well
Brown sausage, onions and garlic in skillet. Drain off drippings. In a large bowl, mix all ingredients except cheddar and egg. Pour into a greased 8X12 baking dish. Add cheddar to eggs and pour over casserole. Bake uncovered at 350 for 45-50 min until bubbly and browned.
I also will add a green salad to this dinner.
Result: Kids liked it a lot, they say 3.5 to 4.0 stars out of 5 (which is pretty high score) I thought it was a little salty, I used the store made "country sausage", because I couldn't find the unflavored ground pork. But the family liked it.
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